Pistachio-Grand Marnier Cake

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READY IN: 45hrs 10mins
Recipe by Galley Wench

Made this up for my DH on Father's Day! Very moist cake! Another option would be to substitute Amaretto for the Grand Marnier.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Oil 12 cup bundt pan.
  3. Combine all cake ingredients in large bowl.
  4. Beat (with mixer) for 3 minutes.
  5. Spoon into pan.
  6. Bake for 45 minutes or until tester comes out clean.
  7. Cool 15 minutes!
  8. Remove from pan.
  9. Cool, then dust with powdered sugar.

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