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    You are in: Home / Recipes / Pistachio Crusted Chicken Recipe
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    Pistachio Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WorkingMom2three's Note:

    I had this chicken at an Arizona hotel luncheon, and I loved it so much, I decided to try to re-create it at home.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    • 1/2 cup shelled pistachios
    • 3 tablespoons whole grain mustard (make sure it is gluten free)
    • 1/2 cup white wine
    • 4 whole boneless skinless chicken breasts

    Directions:

    1. 1
      1. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Transfer the pistachios into a shallow bowl or plate.
    2. 2
      2. Combine the whole grain mustard with the wine in a shallow bowl or pie plate.
    3. 3
      3. Preheat the oven to 350 degrees.
    4. 4
      4. Pound the chicken breasts until they are 1/2" evenly. Salt and pepper each side.
    5. 5
      5. Dip the chicken into the mustard/wine mixture, then dip into the pistachios to coat.
    6. 6
      6. Place the chicken in a shallow baking pan with a rack - this will allow the chicken to get crispy on all sides.
    7. 7
      7. Bake for 25-30 minutes.
    8. 8
      8. Serve with Mustard Cream Sauce if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Crusted Chicken

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 151.0 mg
    50%
    Sodium 468.7 mg
    19%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 53.8 g
    107%

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