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    You are in: Home / Recipes / Piri-Piri or Peri-Peri Spice Mix Recipe
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    Piri-Piri or Peri-Peri Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in small bowl. Store in airtight container.

    Ratings & Reviews:

    • on November 25, 2013

      55

      A nice, tangy and very mild hot sauce that I enjoyed. It was perfect on the white bean tortilla, but I'm looking forward to trying this on other dishes in the future!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piri-Piri or Peri-Peri Spice Mix

    Serving Size: 1 (26 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 77
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7025.0 mg
    292%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 25.1 g
    100%
    Sugars 7.0 g
    28%
    Protein 11.4 g
    22%

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