Piri-Piri or Peri-Peri Spice Mix

Total Time
Prep 2 mins
Cook 0 mins

Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.


  1. Combine all ingredients in small bowl. Store in airtight container.
Most Helpful

A nice, tangy and very mild hot sauce that I enjoyed. It was perfect on the white bean tortilla, but I'm looking forward to trying this on other dishes in the future!

rpgaymer November 25, 2013