Piri Piri Sauce (Portugal, Algarve) Homemade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.
  • Pack the chiles and peppers into a sterilized jar with the salt.
  • Seal and leave for 4 weeks.
  • After 4 weeks, put in a food processor, add the vinegar and blend.
  • Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
  • Enjoy!
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