Piquante Chicken and Beans With Cheese (Crock Pot)
photo by XAnnette
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 boneless skinless chicken breasts, cut in large dice
- 2 cups frozen corn
- 2 (14 ounce) cans chili beans
- 1 cup chunky salsa, such as Pace
- 2 teaspoons taco seasoning
- 1 teaspoon sugar
- salt and pepper, to taste
- 1 cup cheddar cheese, grated
directions
- Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
- Cook on high 4-5 hours or on low 6-8 hours.
- Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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