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    You are in: Home / Recipes / Piquante Chicken and Beans With Cheese (Crock Pot) Recipe
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    Piquante Chicken and Beans With Cheese (Crock Pot)

    Piquante Chicken and Beans With Cheese (Crock Pot). Photo by XAnnette

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Cookin-jo's Note:

    A nice change from the usual beef and beans casseroles, this stew uses ingredients I always have on hand. Filling and not too spicy. Use canned beans that have chili seasonings and peppers, such as Heinz.

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    Units: US | Metric


    1. 1
      Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
    2. 2
      Cook on high 4-5 hours or on low 6-8 hours.
    3. 3
      Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.

    Ratings & Reviews:

    • on February 01, 2008


      I was unsure about making this with chicken but I'm converted now. This was so yummy and easy and tasted like chicken chili. I made half a recipe for just my husband and me. I used black beans instead of chili beans and canned corn instead of frozen corn. I didn't need any salt or pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      Delicious and sooo fast to throw together! Definitely a keeper! We skipped the salt and pepper as we didn't feel it needed it. We served it over steamed rice, with dollops of sour cream and slices of avocado on top. Yum! Thanks for posting, Cookin-jo!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piquante Chicken and Beans With Cheese (Crock Pot)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.4 g
    Cholesterol 66.1 mg
    Sodium 576.8 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 6.7 g
    Sugars 1.5 g
    Protein 34.6 g

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