Piquant Tomato Sauce
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
4 cups
ingredients
- 3 cups coarsely chopped tomatoes (about 4 large)
- 3 cloves garlic, minced
- 3 stalks celery, finely chopped
- 3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped)
- 1 medium onion, finely chopped
- 1 cup water
- 1⁄2 cup cider vinegar
- 1⁄4 cup lightly packed brown sugar
- 1⁄4 cup tomato paste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon pickling salt
directions
- Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
- Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
- Cool slightly; puree in a blender or food processor until smooth.
- Return mixture to pot and add vinegar & spices.
- Boil gently for 5 minutes to blend the flavours, stirring continuously.
- Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
- Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.
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Reviews
-
I think this sauce is great! Piquant is perhaps a bit of an understatement, but 'quite hot and spicy actually' doesn't have the same ring to it :-) Since making this sauce I've gone on to use the recipe as the base for 2 other sauces; substituting some of the listed spices with smoked paprika for one and a herby mix for the other. A great recipe, worth 6 stars and a 'keeper'!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
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