Pipian De Gallina

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READY IN: 50mins
Recipe by Chris Reynolds

I found this recipe in with some new cookware.

Ingredients Nutrition

Directions

  1. Cut chicken into chunks.
  2. In a non-stick frying pan lightly brown the masa, pumpkin seeds, chilis, and garlic in oil. Grind the masa mixture in a food processor or blender into a paste.
  3. Put paste back into the frying pan and stir in enough chicken broth to form a smooth sauce. Simmer until well blended.
  4. Add the cut-up chicken, salt, and pepper. Stir to coat chicken and simmer for another 10 minutes and serve with the tortillas.
  5. NOTE: Do not use any flour other than masa flour, or Masa Harina as a substitute will not produce the same results.

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