Prep 10 mins
Cook 20 mins
this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too
- -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- -Slice cube steak against the grain. Season with Lawry’s.
- -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
- -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
- -Butter halved French rolls or sub rolls and brown on skillet.
- -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
As written we did not really like this. It was runny and very tart. I ended up adding cream of cheddar soup to thicken it and mellow out the sharp taste. My son and I would have given it a 2, but my husband liked it both before and after the cheddar soup, so we averaged up. Thanks for giving us something new to try.
This sandwich is a guy's type sandwich because it is meaty and hearty. I rarely eat a sandwich without veggies or cheese but decided to serve this as written to see if it would be a husband favorite and it was. I served it with a green salad and her zesty lime rice and the flavors all complemented each other well and the salad made it healthier. It makes a lot of meat if you do the 3 lbs so you will have leftovers or buy more rolls and feed more people. The carmelized onions were great. We all consumed it before I could get a photo. We will make it again for sure. The Worcestershire sauce is a love it or hate it flavor. It was good for us. We omitted Tabasco as my family is sensitive to it. We do not toast rolls either but soft were just as great. Thanks for posting Ree Drummond's recipe Stephanie so I didn't have to. Enjoy! ChefDLH
I made this after seeing the episode on TV. This is a great recipe. I did not find it runny or messy. My kids and husband loved it! I'm making it again tonight. Maybe if it didn't work out for you, you can look on her blog and see a step by step explanation of how to make it.