One-Pan Balsamic Salmon

Recipe by LorenLou
READY IN: 30mins


  • 12
    medium onion, chopped fine (prefer Texas 1015 or other sweet or yellow onion)
  • 5
    tablespoons balsamic vinegar
  • 4
    tablespoons olive oil
  • 6
    Ritz crackers, finely crushed
  • 14
    cup grated parmesan cheese (or a little less)
  • cajun seasoning or creole seasoning


  • Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
  • Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
  • Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
  • In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
  • You can also add a couple of drops of olive oil to moisten, if desired.
  • Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
  • Cook about 5-10 more minutes, or until fish flakes easily.