Pioneer Woman Pinto Beans
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 cups pinto beans
- 4 slices thick bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
- 1 teaspoon salt
- 2 teaspoons ground black pepper
directions
- Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
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RECIPE SUBMITTED BY
<p>I am a full time Mommy on the run! I have 4 children and a amazing husband. There is a goal I have in this life. To become good at having a menu. Sticking to it. So my family can enjoy meals together. So my children will learn to eat and cook many different kinds of dishes. So fresh food will be top and pre package boxed stuff will be recognized and the nasty stuff it is.</p>