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    You are in: Home / Recipes / Pioneer Picnic Cookies Recipe
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    Pioneer Picnic Cookies

    Pioneer Picnic Cookies. Photo by Kerry Ciulla

    1/1 Photo of Pioneer Picnic Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital Cookbooks.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Blend butter and shortening until smooth.
    3. 3
      Add both sugars and cream well.
    4. 4
      Add eggs, beating after each egg.
    5. 5
      Stir in vanilla.
    6. 6
      Mix dry ingredients and gradually add to batter.
    7. 7
      Add chocolate chips and nuts.
    8. 8
      Mix well and drop by teaspoonfuls onto ungreased baking sheet.
    9. 9
      Bake for 8- 10 minutes, depending on you oven.
    10. 10
      Cool briefly on baking sheet then move to cooling rack to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 14, 2006


      My oldest son Jason helped me make these and we shared them with all the kids in our neighborhood along with some kool-aid. Everyone enjoyed them and believe me...they didn't last long. They came out DELICOUS! I was also happy about the amount this recipe made. I was able to make 7 dozen!! So we had an extra few dozen to wrap up and put away. Thanks for the GREAT you said, it's ingredients we usually have in our pantry and I'll definitally be making them again. Kerry

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    Nutritional Facts for Pioneer Picnic Cookies

    Serving Size: 1 (1749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1389.7
    Calories from Fat 734
    Total Fat 81.6 g
    Saturated Fat 31.1 g
    Cholesterol 124.7 mg
    Sodium 490.0 mg
    Total Carbohydrate 160.8 g
    Dietary Fiber 7.1 g
    Sugars 100.8 g
    Protein 16.1 g

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