Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Delicous served with cornbread.


  1. Rinse beans and remove stones. Soak in 5 cups of water overnight.
  2. Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
  3. Cover and cook on low for 8-10 hours. Remove hocks. Cool.
  4. Remove meat from hocks, cut into small pieces, and stir into beans.