Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Yummy and healthy

Directions

  1. Soak beans overnight in water.
  2. Drain and rinse bean in a colander.
  3. In a heavy pan, combine all ingredients.
  4. Being to a boil, cover and reduce heat.
  5. Simmer 1 1/2 hours, or until beans are tender.

Reviews

(3)
Most Helpful

I served this up with cornbread and collard greens. Thanks for a vegetarian pinto bean recipe!

Sharon123 December 28, 2008

Excellent flavor and smelled great while cooking. This would be great for a filling for tacos, enchilladas, or burritos. I will reduce the water or increase the amount of dry beans next time as they were a little soupier than I expected.

ruthiefoster55 November 05, 2006

These were great! I was looking for a recipe that did not have any meat or salt in the ingrediants. I only made a couple of changes. I added 1 cup of chopped onions and used vegetable stock in replacement of the water and the vegetable boullion. I also added about 1/8 tsp of cayenne pepper to give it an extra kick! I will definately be making these again! Thank you again!

landlocked #2 October 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a