Recipe by Chef Joey Z.
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.
- 1 cup pine nuts (raw and organic please)
- 1 teaspoon olive oil (or flax oil)
- 1 teaspoon sea salt (Celtic is the best)
- 1 teaspoon dried dill weed
- 1 teaspoon fresh chives (cut up in small pieces)