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    You are in: Home / Recipes / Pinky's Famous Pumpkin Bread Recipe
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    Pinky's Famous Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Giggles4fun's Note:

    This is my mom's pumpkin bread. I tried a couple out here on Zaar and they were good...but had to get this one out there...simply divine! That and I wanted to see the nutrient information... Who knows where she got it but thank goodness she did! But beware!! This is not for the diet conscious! Tip: If you boil your pumpkin to get to your pumpkin puree, save the water and use in the recipe.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour baking pans. Turn oven to 350.
    2. 2
      Cream the shortening and sugar.
    3. 3
      Stir in eggs, pumpkin, and water.
    4. 4
      Sift together flour, soda, salt, baking powder, cinnamon, and cloves.
    5. 5
      Blend to a smooth dough.
    6. 6
      Stir in chopped nuts and raisins (if using).
    7. 7
      Bake larg loaves 60-70 minuts or until center tests clean. Remove from oven and let stand 5 minutes.
    8. 8
      Remove from pan and cool.
    9. 9
      Yields 2 9x5x3 loaves -- or -- 3 8 1/2x4 1/2x2 1/2 -- or -- 30 cupcakes. Adjust bake times accordingly.
    10. 10
      This recipe also works well with the addition of a cup of shredded zuccini or chocolate chips.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pinky's Famous Pumpkin Bread

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.2 mg
    9%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.0 g
    72%
    Protein 2.7 g
    5%

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