Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

Recipe by Becwil75
READY IN: 35mins
YIELD: 15 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat together butter, sugar and salt with electric mixer.
  • Add egg, then pumpkin and stir in the flour until just combined.
  • Turn on to floured board and cut into squares.
  • Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.
Advertisement