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    You are in: Home / Recipes / Pinkberry Recipe
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    Pinkberry

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    MeliBug's Note:

    After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
    2. 2
      Add plain yogurt and mix well. Then add the rest of the ingredients.
    3. 3
      Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
    4. 4
      Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
    5. 5
      Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.
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    Ratings & Reviews:

    • on July 03, 2010

      55

      I made some modifications based on a previous custard recipe I made because I didn't have all of the ingredients you mentioned. Instead of honey & sugar I used 1/2 can of sweetened condensed milk and it was perfect for the amount of sweetness I like. The texture was superb!! Scraping the sides really did the trick! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinkberry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 116
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 45.2 mg
    15%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.3 g
    201%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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