Pinkberry Frozen Yogurt Knockoff

Submitted by Ms. K

"From Food Network Magazine. Tastes pretty darn close! Splenda can be used instead of sugar."

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Yields: 1 quart
• Serves: 4

ingredients

• 2 cups plain yogurt
• 2 cups plain Greek yogurt
• 1⁄2 cup superfine sugar
• 3 tablespoons light corn syrup
• fresh fruit (to garnish)

directions

1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
2. Pour into an ice cream maker and freeze according to manufacturer's instructions.
3. For a softer consistency, serve right out of the ice cream maker.
4. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.