Pink Vodka Sauce with Pasta
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 59.16 ml unsalted butter
- 4 shallots, sliced thin
- 29.58 ml fresh thyme, chopped
- 29.58 ml fresh basil, chopped
- 354.88 ml heavy whipping cream
- 118.29 ml vodka
- 14.79 ml tomato paste
- 118.29 ml grated parmesan cheese
- 59.14 ml combination black and pimento stuffed green olive, sliced
- 59.14 ml grated parmesan cheese
- fresh ground black pepper, to taste
- salt
- 453.59 g pasta, cooked and drained
directions
- Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
- Add the thyme& basil, saute another minute.
- Add the whipping cream and vodka, stirring to mix.
- Simmer until the sauce starts to thicken (approx. 10 minutes).
- Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
- Add mixture to cooked/ drained pasta.
- Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
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RECIPE SUBMITTED BY
peachez
City of Angels, California