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    You are in: Home / Recipes / Pink Brie Recipe
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    Pink Brie

    Pink Brie. Photo by Nif

    1/5 Photos of Pink Brie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 min

    Literary Mom's Note:

    A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).

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    Units: US | Metric


    1. 1
      Discard rind from brie.
    2. 2
      Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
    3. 3
      Microwave on high until cheese melts (about 1 minute).
    4. 4
      Whisk in butter until it melts and mixture is smooth.
    5. 5
      Whisk in hot pepper jelly and watch the color transformation!
    6. 6
      Add the rest of the ingredients and whisk until well combined.
    7. 7
      Chill for at least two hours.

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    Ratings & Reviews:

    • on October 08, 2011


      This savoury dip is just so good! I skipped the green onion and used an extra tablespoon of pepper jelly and it's just right for us. I'm serving this with Triscuits tonight for an appetizer at Thanksgiving dinner. Made for Think Pink 2011. Thanks Picholine! :)

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    • on October 02, 2009


      Saw French Tart's picture and had to try this and so very glad I did. Made as directed using Hot Jalapeno Pepper Jelly and loved it. Just enough of a bite to set pf tje brie without burning. Served with crackers and apples slices from our orchard. Wonderful, I recommend everyone try this one out. Made for Think Pink -09

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    • on June 27, 2009


      The taste it terrrific, TRUE! I did something I normally don't do! I THOUGHT hot pepper jelly was the same as chilli wine liquer jelly too, Came out FANTASTIC! Would HIGHLY recommend recipe to do! THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pink Brie

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1023.0
    Calories from Fat 793
    Total Fat 88.2 g
    Saturated Fat 52.1 g
    Cholesterol 283.0 mg
    Sodium 1886.3 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 0.6 g
    Sugars 26.8 g
    Protein 25.1 g

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