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    You are in: Home / Recipes / Pink Applesauce Recipe
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    Pink Applesauce

    Pink Applesauce. Photo by Geniale Genie

    1/1 Photo of Pink Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Geniale Genie's Note:

    No sugar, no extra flavours, no extra ingredients, just apples.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 5 -10 lbs apples (colour will vary depending which variety you choose, lobo is my favourite)
    • water

    Directions:

    1. 1
      Wash apples thoroughly.
    2. 2
      Prepare a large bowl filled with cold water.
    3. 3
      Cut apples into cubes (keeping the skin but removing cores).
    4. 4
      As you cut the apples, throw them in cold water so they don't brown too much.
    5. 5
      When you've finished cutting, remove from water and place apples in a heavy-bottomed pot, add a tiny bit of water so that there is about 1cm covering the bottom.
    6. 6
      Cover and cook on LOW heat until apples are completely cooked.
    7. 7
      Stir once in a while.
    8. 8
      Working by the spoonful, press apples through a potato ricer or a strainer; discard skins between batches.
    9. 9
      If desired (this shouldn't be necessary), cream sauce in blender or food processor.
    10. 10
      Cool before refrigerating.
    11. 11
      ***This gives a very thick applesauce, to thin out, add more water during cooking.***.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pink Applesauce

    Serving Size: 1 (3191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1180.4
     
    Calories from Fat 34
    94%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 313.4 g
    104%
    Dietary Fiber 54.4 g
    217%
    Sugars 235.8 g
    943%
    Protein 5.9 g
    11%

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