Pinecone Cheese Spread
photo by Lucky Clover
- Ready In:
- 2hrs 25mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 226.79 g package cream cheese, softened
- 473.18 ml Mexican blend cheese, shredded
- 29.58 ml Dijon mustard
- 29.58 ml canned diced green chilies
- 78.78 ml sliced almonds, toasted
directions
- Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
- Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
- Insert almonds in rows to completely cover cream cheese mixture.
- Cover and refrigerate at least 2 hours or until firm.
- Let stand at room temperature 15 minutes before serving.
- Serve as a spread with crackers.
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RECIPE SUBMITTED BY
Lucky Clover
United States