Pinecone Cheese Spread

READY IN: 2hrs 25mins
Recipe by Lucky Clover

I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.

Top Review by elvis's mom

very cute and delicious too!

Ingredients Nutrition

Directions

  1. Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
  2. Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
  3. Insert almonds in rows to completely cover cream cheese mixture.
  4. Cover and refrigerate at least 2 hours or until firm.
  5. Let stand at room temperature 15 minutes before serving.
  6. Serve as a spread with crackers.

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