Pineapple Yogurt Dip
"This is just great stuff!!! The recipe is from Splenda. Low everything!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 (8 ounce) container plain fat-free yogurt
- 1 (8 ounce) can crushed pineapple, drained well
directions
- Process cream cheese, yogurt, pineapple, and Splenda Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides.
- Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.
- ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
