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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    cookalot #2's Note:

    Mom's recipe that I used to make as a kid. I have used canned peaches with good results also. Lovely served warm with ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Melt 1/4 cup butter in an 8"pan.
    2. 2
      Stir in brown sugar.
    3. 3
      Arrange pineapple on top and place a cherry in each pineapple hole.
    4. 4
      Set aside.
    5. 5
      In bowl cream butter and sugar.
    6. 6
      Add eggs and beat until very light and fluffy.
    7. 7
      Mix dry ingredients in another bowl.
    8. 8
      Beat dry ingredients into egg mixture alternately with milk.
    9. 9
      Add vanilla.
    10. 10
      Bake 350 for 30-35 minute or until toothpick inserted comes out clean.
    11. 11
      Invert cake on plate.
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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 176
    34%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 101.4 mg
    33%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 2.2 g
    8%
    Sugars 56.0 g
    224%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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