Pineapple/teriyaki Sauce
photo by ncmysteryshopper
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 Cups
ingredients
- 396.89 g can pineapple chunks, with no sugar added juice
- 6 garlic cloves, chopped
- 1 inch ginger, peeled and chopped
- 118.29 ml soy sauce
- 29.58 ml mirin
- 0.75 ml sesame oil
- 4.92 ml crushed red chili pepper (probably closer to 1 1/2)
- 118.29 ml brown sugar
directions
- Mix all ingredients in a heavy sauce pan.
- Simmer for 5 minutes.
- While simmering use the immersion blender to blend. It thickens up without any thickening agent.
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Reviews
-
Tried this one on a whim, as I can't tolerate the typical pre-bottled fare that is loaded with high-fructose corn syrup.. substituted 20oz can of crushed pineapple and used about 1 1/2tsp of ground cayenne.. ran it through the blender after simmering... the results are amazing - best teriyaki I have had ever - the fresh ginger and garlic blend beautifully, the sweet of the pineapple and the spice of the ginger and cayenne make for a lot of flavors going on - but they blend beautifully - next is to try this with some of the various fresh or dried chilis from my garden. This is definitely a keeper! Thanks!!!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0