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    You are in: Home / Recipes / Pineapple Tarts Recipe
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    Pineapple Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    foodiequeen's Note:

    A recipe from Jialei Confectionery and Training Centre

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    Ingredients:

    Servings:

    Units: US | Metric

    For tart pastry

    For pineapple filling

    Directions:

    1. 1
      For cooking the filling:.
    2. 2
      Mash pineapples and cook in saucepan till dry.
    3. 3
      Add sugar and cinnamon stick.
    4. 4
      Keep stirring till mixture becomes dry.
    5. 5
      For making the pineapple tarts:.
    6. 6
      Sift flour and milk powder together.
    7. 7
      Beat butter, sugar and egg in mixer well. Fold in flour.
    8. 8
      Mix well to form a dough.
    9. 9
      Roll out dough. Use a cutter to cut. Place on baking tray.
    10. 10
      Brush with beaten egg. Top with pineapple filling.
    11. 11
      Make crosses with dough to place on top of tarts.
    12. 12
      Brush again with beaten egg. Bake for 15 mins at 180°C.

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    Nutritional Facts for Pineapple Tarts

    Serving Size: 1 (3679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6390.2
     
    Calories from Fat 1997
    31%
    Total Fat 221.9 g
    341%
    Saturated Fat 135.1 g
    675%
    Cholesterol 774.8 mg
    258%
    Sodium 1646.6 mg
    68%
    Total Carbohydrate 1071.1 g
    357%
    Dietary Fiber 47.1 g
    188%
    Sugars 644.4 g
    2577%
    Protein 76.2 g
    152%

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