Pineapple Stuffing

READY IN: 1hr 10mins
Recipe by Aroostook

Found this gem in a church cookbook years ago. It's great with any pork or ham!

Top Review by Babyoil

This was very good, Barbara. DH and I loved it with our roasted chicken. I'm glad I have leftovers!We're going to try it with ham and pork also. I'd love to try it wrapped in big slices of ham, cut into bite sized pieces and served as finger food at a party. Thanx!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, 1 at a time.
  3. Stir in pineapple.
  4. Fold in bread cubes.
  5. Place in 1 1/2 quart casserole dish.
  6. Bake 1 hour at 350 F degrees.

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