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    You are in: Home / Recipes / Pineapple Right-Side-Up Cake Recipe
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    Pineapple Right-Side-Up Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lvs2Cook's Note:

    A moist and delicious cake. It is adapted from a recipe I found on the internet

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
    2. 2
      Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
    3. 3
      Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
    4. 4
      Store cake in refrigerator until ready to serve.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 04, 2009

      55

      Quick and easy to put together. And, it is a moist, delicious cake. Thanks for posting! Alan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Right-Side-Up Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 205
    49%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 57.2 mg
    19%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.4 g
    141%
    Protein 5.5 g
    11%

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