Pineapple Raspberry Liqueur Sorbet

Submitted by Ambervim

"Three small scoops in a martini glass make an elegant presentation"

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 4 Cups

ingredients

• 295.73 ml granulated sugar
• 177.44 ml water
• 709.77 ml unsweetened pineapple juice
• 59.14 ml lemon juice, fresh
• 59.14 ml Chambord raspberry liquor (raspberry-flavored liqueur)
• 29.58 ml vodka
• 0.19 ml red food coloring (optional)

directions

1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.