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    You are in: Home / Recipes / Pineapple Pork Roast Recipe
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    Pineapple Pork Roast

    Pineapple Pork Roast. Photo by Maryland Jim

    1/2 Photos of Pineapple Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boomette's Note:

    This is a recipe my mother made a lots of time. It was one of my favorite recipe. I made it on Sunday when I didn't know what to do with a pork loin roast. It's from Qu'est-ce qu'on mange volume 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In an overproof saucepan, heat oil. Brown the pork on all sides.
    3. 3
      Let drain the pineapples and keep the juice.
    4. 4
      In a bowl, mix pineapple juice and water. Incorporate the molasses, mustard, salt and pepper. Pour on the pork. Cover. Cook in oven for 1 hour. Baste with the cooking juice each 15 minutes. Remove the lid for the last 15 minutes of cooking.
    5. 5
      Put the pork roast in a serving dish. Keep it warm.
    6. 6
      In a bowl, mix the cornstarch with the chicken stock. Set aside.
    7. 7
      Skim the cooking juice. Add vinegar and the cornstarch with chicken stock. Bring to boil stirring constantly. Add the pineapple chunks. Adjust seasoning. Pour on the slices of pork.

    Ratings & Reviews:

    • on August 02, 2013

      55

      This was super fantastic, Boomette. The roast was so flavorful and turned out quite moist and tender. We really enjoyed it. Made for ZWT9 (Caribbean).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      OMG, this was great! Easy to make and the sauce is fantastic! The next time I might add a little red pepper to give a bit of heat but it stands well just as is. Made for ZWT9 and "The Apron String Travelers"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012

      55

      I cooked this in the morning, and sliced a piece for a grilled pork sandwich, little juicy, but real good. The rest we just finished for dinner tonight. The seasonings were very complimentary to the pork itself too. Served with some corn on the cob, and one of my mashed potato recipes. I didn't change a thing to this recipe. Good and delicious as written. Made as a bonus tag for your win in June I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Pork Roast

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 216
    34%
    Total Fat 24.0 g
    37%
    Saturated Fat 5.7 g
    28%
    Cholesterol 243.3 mg
    81%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.7 g
    58%
    Protein 78.8 g
    157%

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