Pineapple Pops
photo by Mami J
- Ready In:
- 3hrs 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 cups plain yogurt
- 1⁄2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
- 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)
directions
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup and enjoy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.