Perfect Pineapple Pops

Recipe by Chef Mommie
READY IN: 6mins
SERVES: 6
YIELD: 1 Pop
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
  • 1
    (12 ounce) can frozen pineapple concentrate, thawed (or orange-pineapple juice)
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DIRECTIONS

  • Drain the can of crushed pineapple so all the juice runs out.
  • Put all the ingredients in a medium-sized bowl and mix them together.
  • Spoon the mixture into the paper cups. Fill them almost to the top.
  • Stretch a small piece of plastic wrap across the top of each cup.
  • Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
  • Put the cups in the freezer until the mixture is frozen solid.
  • Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
  • If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.
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