Pineapple Mimosa (And Kid Friendly Version)

Total Time
Prep 5 mins
Cook 0 mins

Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better HOmes and Gardens.

Ingredients Nutrition

  • 340.19 g can frozen pineapple concentrate, thawed
  • 170.09 g can frozen limeade concentrate, thawed
  • 473.18 ml cold water
  • 1419.54 ml pink champagne (or combination) or 1419.54 ml champagne (or combination) or 1419.54 ml sparkling apple juice, chilled (or combination)
  • Strawberry Ice Cubes

  • water (optional)
  • strawberry (optional)


  1. Combine pineapple juice concentrate, limeade concentrate, and water.
  2. Chill well.
  3. Before serving, carefully add champagne or apple juice.
  4. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving.
  5. Makes about 3 quarts or 12 servings.
  6. Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary).
  7. Add water.
  8. Freeze until firm.
Most Helpful

Served this for a Christmas gathering and it is so good. I love pineapple juice and the limeade is a perfect compliment. I used Sparkiling Apple juice instead of wine and it worked great. Thanks for sharing!

* Pamela * January 10, 2004

I made these for Christmas morning, and there was not a drop left! They were absolutely delicious and quite a hit with everyone involved!!! I will use this recipe from now on. Thanks so much!!

itsnevrenough December 29, 2003

I have always made the regular Mimosas with just oj and champagne, let me tell you Bev my dear friend these topped them by far!! We threw a Baby Shower last week for a friend of mine it was a brunch and I decided to make your recipe, HUGE, HUGE HIT!! Thanks!! Oh yes and the ice cubes, are fabulous, they added the perfect touch.

Dana-MMH September 04, 2003