Pineapple Mimosas

photo by Margie99

- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (12 ounce) can frozen pineapple concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 2 cups cold water
- 6 cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)
- strawberry ice cube (optional, recipe follows)
directions
- Combine pineapple juice concentrate, limeade concentrate, and water.
- Chill well.
- Before serving, carefully add champagne (and/or apple juice).
- Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
-
STRAWBERRY ICE CUBES:
- Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
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Reviews
-
What a wonderful combination of flavors! I used the sparkling apple juice for this batch; however, I can't wait to try it with champagne. This is a great go-to beverage for a gathering and you can make a batch of each -- one for the kids or guests who prefer non-alcoholic beverages and the other batch with champagne. Made for PRMR, May, 2013.