Pineapple Mimosas

Recipe by Annacia
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen pineapple concentrate, thawed
  • 1
    (6 ounce) can frozen limeade concentrate, thawed
  • 2
  • 6
    cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)
  • strawberry ice cube (optional, recipe follows)
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DIRECTIONS

  • Combine pineapple juice concentrate, limeade concentrate, and water.
  • Chill well.
  • Before serving, carefully add champagne (and/or apple juice).
  • Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
  • STRAWBERRY ICE CUBES:
  • Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
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