Pineapple Orange Creamsicle Mimosas
photo by Bonnie G #2
- Ready In:
- 3 cups sparkling wine (moscato)
- 2 cups pineapple juice
- 1 1⁄2 cups sherbet (Orange)
- Add ice cream, pineapple juice, and wine to blender.
- Blend until smooth and serve in champagne flutes.
- Top flutes with a slice of orange or pineapple.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"