Pineapple Orange Creamsicle Mimosas

READY IN: 10mins
SERVES: 4
YIELD: 4 Mimosas
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sparkling wine (moscato)
  • 2
    cups pineapple juice
  • 1 12
    cups sherbet (Orange)
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DIRECTIONS

  • Add ice cream, pineapple juice, and wine to blender.
  • Blend until smooth and serve in champagne flutes.
  • Top flutes with a slice of orange or pineapple.
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