Stuffed Bell Peppers (Easy and Kid Friendly)

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1 cup uncooked rice- cook according to package directions.
  • Meanwhile in skillet, brown 3/4 to 1 pd of ground beef. Add salt and pepper and about 1-2 tsp dried minced onions. cook till meat is done.
  • When the rice is finished, combine rice, meat mixture, 1 can (15oz) of tomato sauce, and two tablespoons of worcheshire sauce. Simmer about 15-20 minutes, stirring occassionally.
  • Blanche the bell peppers first so they are soft.
  • If you like bell peppers, you can put the mixture in bell pepper, top with shredded cheddar and bake in the oven until hot, about 15 minutes.
  • If you do not like bell peppers, sprinkle some cheese over the mixture in the skillet and serve once it is melted.
  • It does not take that long and you can get other stuff ready while the rice is cooking and mix is simmering.
  • Serve immediately. Leftovers taste good also if your bell peppers are filled and mixture is leftover.
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