Pineapple Ham Glaze Great for Corned Beef
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1.75 cups
ingredients
- 236.59 ml brown sugar (packed)
- 14.79 ml cornstarch
- 1.23 ml soy sauce
- 0.61 ml fresh grated ginger
- 240.97 g can crushed pineapple in syrup
- 29.58 ml lemon juice
- 14.79-29.58 ml prepared Dijon mustard
directions
- Mix brown sugar, cornstarch and salt in a small saucepan.
- Stir in ginger, pineapple, its syrup, lemon juice and mustard.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Spread over cooked meat then proceed with browning.
- The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey