Pineapple Ham Glaze Great for Corned Beef

Submitted by Rita1652

"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 3/4 cups

ingredients

• 1 cup brown sugar (packed)
• 1 tablespoon cornstarch
• 1⁄4 teaspoon soy sauce
• 1⁄8 teaspoon fresh grated ginger
• 1 (8 1/2 ounce) can crushed pineapple in syrup
• 2 tablespoons lemon juice
• 1 -2 tablespoon prepared Dijon mustard

directions

1. Mix brown sugar, cornstarch and salt in a small saucepan.
2. Stir in ginger, pineapple, its syrup, lemon juice and mustard.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Spread over cooked meat then proceed with browning.
5. The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.

Reviews

[LAURIE]

Rita, this was sooo good! I had a spiral ham for Easter and just kept brushing this on it while it warmed. Great flavor and so easy, I cant wait to try this on the grill with chicken breasts! TY