Pineapple Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (3 1/2 ounce) package French vanilla instant pudding
- 1⁄2 pint whipping cream, plus
- 1 cup cold milk (enough to make 2 cups)
- 1 (8 ounce) can pineapple, well drained
directions
- Beat pudding, whipping cream and cold milk together until thick.
- Fold in well drained pineapple.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!