Pineapple Filling

READY IN: 14mins
Recipe by Aroostook

A beautiful yellow filling for cakes or cookies. I like to use this in Filled Christmas Cookies as an alternate to date and mincemeat fillings.

Top Review by Denny57

the recipe was very tasty, easy to make the only problem was it took a long to to thicken. other then that the recipe is great

Ingredients Nutrition

Directions

  1. Put first three ingredients in a small sauce pan.
  2. Mix well and add the rest.
  3. Cook over low heat, stirring/whisking constantly until thick.
  4. Cool before filling/frosting cake.

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