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    You are in: Home / Recipes / Pineapple Cranberry Upside Down Cake Recipe
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    Pineapple Cranberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Thndrus's Note:

    Yum what a way to combine my 2 favorite things--pineapple and cranberries. Pretty simple and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 cup brown sugar, packed
    • 1/2 cup pecans
    • 1 cup fresh cranberries
    • 1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix)
    • 1 (18 1/4 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)

    Directions:

    1. 1
      Drain juice from pineapple and save.
    2. 2
      Melt butter in a 9x13 baking dish in a 350°F oven.
    3. 3
      Sprinkle in sugar nuts cranberries and pineapple.
    4. 4
      Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
    5. 5
      Prepare cake mix as shown on package directions.
    6. 6
      Spread mixture over fruit.
    7. 7
      Bake at 350°F for 30-45 min or until a toothpick inserted in the middle comes out clean.
    8. 8
      Cool 5 minutes.
    9. 9
      Invert cake onto a large serving dish.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cranberry Upside Down Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 167
    46%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 59.2 mg
    19%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.9 g
    135%
    Protein 3.3 g
    6%

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