Cranberry Upside Down Cake

Recipe by Shannon 24
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees. Grease an 8 inch round cake pan with 2 tbsp of butter.
  • In a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.
  • Sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.
  • Cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.
  • Add egg and vanilla, beat until well mixed.
  • In another bowl, whisk together flour, baking powder and salt. With mixer on low speed, add flour mixture to butter mixture, alternating with the milk.
  • Spoon batter over cranberries in pan and smooth the top.
  • Place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.
  • Cool on wire rack for 20 minutes. Run a knife around edge and invert onto a rimmed platter.
  • Enjoy!
Advertisement