Cranberry Upside-Down Cake

Recipe by J. Hinds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 350°F.
  • LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides. Spread butter onto paper on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
  • BEAT cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 minute (Do not overbeat.) Spread over cranberries.
  • BAKE 40 to 45 minute or until toothpick inserted in center comes out clean. Cool completely.
  • INVERT cake onto platter; remove pan and parchment. Serve cake topped with Whipped Topping.
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