Pineapple Compote

Submitted by Boomette

"I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 pineapple, core removed and finely diced
• 1 tablespoon sugar
• 2 tablespoons ginger, minced
• salt

directions

1. Melt butter in a sauté pan over medium heat.
2. Add pineapple, season with sugar and salt.
3. Sauté over medium heat for 5 minutes.
4. Add ginger, stir and remove from heat.

Reviews

[Lucky in Bayview]

We really enjoyed this! I halved the recipe, used brown sugar, grated the ginger, added about an 1/8 of a teaspoon of cinnamon and served it warm over vanilla ice cream. So, so good! Thanks for posting the recipe.

 

[Elmotoo]

FANNNNNTASTIC!! The only changes I made were to add the ginger to the butter 1st to soften & infuse more. And I cut the sugar by half; the pineapple was sweet enough. I served this with recipe#433645 & they went wonderfully together. This would be equally excellent as a dessert topping. Quick & easy. Definitely a keeper! Made for ZWT9, Mike & the Appliance Killers.

 

[Sydney Mike]

I made this using a whole pineapple & must say that there are a least 6, & perhaps more like 8, servings from this recipe, especially if you have it for dessert after a big meal or as topping on a slice of pound cake (or ice cream)! However, that aside, this compote is delicious & well worth making again!! Definitely a winner! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

 

[CJAY8248]

I used a half of a fresh pineapple to make this and followed the directions as written. Very tasty! I used it as a topping on waffles with a layer of cream cheese and some whipped topping. Next time I'll try it on ice cream as part of a banana split. Thanks for sharing. Made for ZWT7-Pacific Islands.

 

[alligirl]

I reduced the recipe to 2 servings and used brown sugar also. We really enjoyed the flavor of this over vanilla ice cream, though I know it wold have been great by itself also. Thanks for sharing, Boomette!