Pineapple Coconut Pie
"I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
- 1 1⁄2 cups sugar
- 4 eggs
- 1⁄2 cup butter, melted
- 1 (8 1/4 ounce) can crushed pineapple
- 1 cup flaked coconut
- 1 tablespoon vanilla
- 2 (9 inch) unbaked pie shells
directions
- Make sure butter has cooled a little.
- Mix sugar, eggs and butter.
- Mix in pineapple, coconut and vanilla.
- Pour into pie shells.
- Bake at 350 degrees F for 35 minutes or until done.
Questions & Replies
-
Do you drain the canned pineapple?
Reviews
-
This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook! -
What a wonderfully delicious pie! We loved the flavor of this dessert and it was so easy to prepare. Thanks for sharing this delicious pie recipe and I'm so glad I chose it for Pick A Chef!
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
