Pineapple Coconut Pie

CaramelPie's Note:

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Serves: 12-16

Yield: 2.0 pies

• 1 ½ cups sugar
• 4 eggs
• ½ cup butter , melted
• 1 (8 ¼ ounce) can crushed pineapple
• 1 cup flaked coconut
• 1 tablespoon vanilla
• 2 (9 inch) unbaked pie shells

Directions:

1. Make sure butter has cooled a little.
2. Mix sugar, eggs and butter.
3. Mix in pineapple, coconut and vanilla.
4. Pour into pie shells.
5. Bake at 350 degrees F for 35 minutes or until done.

Reviews

[MiMadre']

This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook!

[Dreamgoddess]

What a wonderfully delicious pie! We loved the flavor of this dessert and it was so easy to prepare. Thanks for sharing this delicious pie recipe and I'm so glad I chose it for Pick A Chef!