Recipe by CaramelPie
I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.
Top Review by MiMadre'
This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook!
- 1 1⁄2 cups sugar
- 4 eggs
- 1⁄2 cup butter, melted
- 1 (8 1/4 ounce) can crushed pineapple
- 1 cup flaked coconut
- 1 tablespoon vanilla
- 2 (9 inch) unbaked pie shells