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    You are in: Home / Recipes / Pineapple Coconut Pancakes Recipe
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    Pineapple Coconut Pancakes

    Pineapple Coconut Pancakes. Photo by Christineyy!

    1/2 Photos of Pineapple Coconut Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Christineyy!'s Note:

    Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!

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    Units: US | Metric


    1. 1
      Mash the pineapple chunks with a fork, combine all ingredients except coconut.
    2. 2
      Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
    3. 3
      Flip and brown second side. Repeat for rest of batter.
    4. 4
      Top warm pancakes with butter and more pineapple juice!

    Ratings & Reviews:

    • on December 14, 2007


      Wow!!!! We loved these. It was a bonus that I did not have to add eggs. I did not do the step of adding the coconut to the top...I just added it to the batter. I tripled the recipe and got 15 medium sized pancakes. They were gone very quickly. We had a contest to see which kid(5 of them) could tell me the 2 secret ingredients. It was great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Coconut Pancakes

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.9
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.9 mg
    Sodium 392.1 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.6 g
    Sugars 5.0 g
    Protein 3.0 g

    The following items or measurements are not included:

    pineapple chunks

    artificial sweetener

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