Pineapple, Coconut, Banana Rum Delight
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 large punch bowl
- Serves:
- 20
ingredients
- 425.24 g of cream coconut milk
- 566.99 g pineapple chunks
- 1304.07 g pineapple juice
- 283.49 g frozen limeade concentrate
- 2000.0 ml carbonated lemon-lime beverage
- 226.79 g grenadine
- 1000.0 ml cruzan banana rum
- 1000.0 ml seltzer water (optional)
directions
- Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
- Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
- Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
- Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey