Banana Rum Creme French Toast

Recipe by jan007
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READY IN: 8hrs 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
  • Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
  • Cover with plastic wrap, refrigerate over night.
  • In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.
  • Top with Brown Sugar Crumble mixture.
  • Bake 45 minutes until puffy and golden covering with foil last 10 minutes.
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