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Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

I love to make this and serve it over brown rice with egg rolls.

Ingredients Nutrition

  • 1 -1 12 lb chicken tenders, cut into 1 inch pieces
  • 23 cup pineapple preserves
  • 4 teaspoons teriyaki sauce
  • 2 cloves garlic, thinnly sliced
  • 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
  • 1 tablespoon lemon juice
  • 12 teaspoon ginger
  • 1 dash cayenne, to taste
  • 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Directions

  1. Place chicken pieces in the crockpot.
  2. Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
  3. Spoon over chicken, toss to coat.
  4. Cover and cook on low 6 to 7 hours.
  5. Add peas last 30 minutes.