Pineapple Chicken Marinade

READY IN: 20mins
Recipe by mag05

This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

Top Review by Dave G.

For the people out there Marinating it for hours,,, Don't ! The acids in the orange juice and pineapple juice will actually start to cook your chicken after about 40 minutes,, which is the maximum I would ever go.

Ingredients Nutrition


  1. In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
  2. Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
  3. Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

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